This is the third part (part #3) of a mini “How To” series describing how to make red wine from ordinary store bought frozen concentrate. Part 3 video will discuss re-racking the wine into a second fermenting vessel (carboy), De-Gassing and preparing for final bottling in step by step detail.
The Carboy cover shown in this video can be purchased here: http://www.carboy.net/
All the ingredients and tools used in this recipe are very minimal and the wine is a very, very good.
Link to our recipe and specific gravity chart is here: http://docs.google.com/document/d/1M4Kxy1gmbT0W4sG5haS0eqnTbs6R5ZVCpoueafG7XIo/edit?usp=sharing
Guru Brew’s Easy to Make Red Wine from Concentrate
Batch Size: 5 Gallon
Original SP Gravity: 1.120
Finished SP Gravity:1.00
Primary Fermentation: 4-5 days at room temp.
Secondary Fermentation: Until Clear at room temp.
Taste: High Volume-Sweet flavor (Ideal Wine Base for making Champagne)
Potency: 16%-18% alcohol by volume
I have created a playlist for future wine videos in this series here: http://www.youtube.com/watch?v=C2lVFtUzckQ&list=PLYqy2KdNTccPw7sTeyeviLoRpx1vSsRe2
Easy Red Wine from Store Bought Frozen Concentrate – Part 3