This is the fourth and final part (#4) of a mini “How To” series describing how to make red wine from ordinary store bought frozen juice concentrate. In this part 4 video will discuss preparing, bottling and presentation.

All the ingredients and tools used in this recipe are very minimal and the wine is a very good.

Link to our recipe and specific gravity chart is here: http://docs.google.com/document/d/1M4Kxy1gmbT0W4sG5haS0eqnTbs6R5ZVCpoueafG7XIo/edit?usp=sharing

Guru Brew’s Easy to Make Red Wine from Concentrate
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Specifications:
Batch Size: 5 Gallon
Original SP Gravity: 1.120
Finished SP Gravity:1.00
Primary Fermentation: 4-5 days at room temp.
Secondary Fermentation: Until Clear at room temp.
Taste: High Volume-Sweet flavor (Ideal Wine Base for making Champagne)
Potency: 16%-18% alcohol by volume

I have created a playlist for future wine videos in this series here: http://www.youtube.com/watch?v=C2lVFtUzckQ&list=PLYqy2KdNTccPw7sTeyeviLoRpx1vSsRe2

Easy Red Wine from Store Bought Frozen Concentrate – Part 4 Finally Done1

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